Habanero Bloody Mary
A spicy and utterly delicious version of your favorite brunch cocktail. Make a pitcher for your next gathering or tailgate!
Servings 2 cocktails
Calories 267kcal
Ingredients
- 3 cups tomato juice
- 1 tbsp prepared horseradish
- 1.5 tsp Yellowbird Habanero Sauce more or less to taste
- 1 tbsp coconut aminos
- 1 tsp garlic powder
- 1 tsp ground black pepper
- juice from one lime
- 4 oz Tito's vodka more or less to taste
- 2 tbsp Primal Palate New Bae Seasoning (or Old Bay) for rim
- lemon wedges for garnish
- lime wedges for garnish
- garlic-stuffed olives for garnish
- 2 cooked pieces of bacon for garnish
- celery sticks for garnish
Instructions
- Sprinkle your Old Bay or New Bae seasoning onto a plate. Use a lime wedge to wet the rim of two tall glasses. Dip the rims into the seasoning. Fill each glass with ice (using a separate cup or ice scoop so you don't mess up your pretty rims!)
- Add remaining ingredients to a pitcher and stir well. Taste and adjust seasonings and sauces as needed. Pour the mixture into the glasses and garnish with lemons, limes, olives, bacon, and celery. Cheers!
Nutrition
Calories: 267kcal | Carbohydrates: 24g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 457mg | Potassium: 983mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1770IU | Vitamin C: 78mg | Calcium: 90mg | Iron: 3mg