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Pumpkin Pie Bliss Balls

The perfect pumpkin & protein-packed snack - Whole30, paleo, gluten free & vegan!
Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 balls
Calories 94kcal
Author Mary Smith

Ingredients

  • 1 cup raw unsalted pecans
  • 1 cup pitted dates
  • 2 tsp pumpkin pie spice
  • 2 tbsp pumpkin puree check your labels for additives/sugar! Make sure it's 100% pumpkin.
  • 2 scoops collagen peptides optional

Instructions

  • Combine all ingredients in a food processor and pulse for 30 seconds - 1 minute until it forms into a thick paste (but you still see small chunks of nuts).
  • Form the dough into 1 inch thick balls (should yield about 12) and store in the fridge until ready to use. Can be stored in the fridge for up to 4 days. Enjoy!

Nutrition

Calories: 94kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 122mg | Fiber: 2g | Sugar: 8g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg