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+ servings

Pumpkin Pie Bliss Balls

The perfect pumpkin & protein-packed snack - Whole30, paleo, gluten free & vegan!
5 from 2 votes
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  • 1 cup raw unsalted pecans
  • 1 cup pitted dates
  • 2 tsp pumpkin pie spice
  • 2 tbsp pumpkin puree , check your labels for additives/sugar! Make sure it's 100% pumpkin.
  • 2 scoops collagen peptides, optional


  • Combine all ingredients in a food processor and pulse for 30 seconds - 1 minute until it forms into a thick paste (but you still see small chunks of nuts).
  • Form the dough into 1 inch thick balls (should yield about 12) and store in the fridge until ready to use. Can be stored in the fridge for up to 4 days. Enjoy!


Calories: 94kcal, Carbohydrates: 11g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Sodium: 1mg, Potassium: 122mg, Fiber: 2g, Sugar: 8g, Vitamin A: 396IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 1mg