Paleo Banana Bread Donuts
A combination of banana bread + donuts come together to create the perfect healthier treat!
Servings 9 donuts
Calories 224kcal
Ingredients
- 3 large ripe bananas mashed
- 3 eggs
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- ¼ cup cashew butter
- 2 tbsp maple syrup
- ⅓ cup coconut flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
Chocolate drizzle
- handful of chocolate chips
- 1 tsp coconut oil
Instructions
- Preheat oven to 350 degrees. Mix bananas, eggs, coconut oil, vanilla, maple syrup and cashew butter in a large bowl.
- In a smaller bowl, mix all remaining ingredients (except chocolate chips). Add dry ingredients to wet ingredients and mix. Fold in chocolate chips.
- Pour batter into donut pan until each one is 3/4 full. Bake for 16-18 minutes until a toothpick comes out clean. This yields approximately 9 donuts.
Chocolate drizzle
- For the drizzle, melt the chocolate chips and coconut oil in a small bowl. Use a spoon to drizzle over the donuts!
Nutrition
Calories: 224kcal | Carbohydrates: 22g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 244mg | Potassium: 233mg | Fiber: 3g | Sugar: 12g | Vitamin A: 109IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg