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baked beans in a white bowl with a silver spoon
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Healthy Baked Beans

These healthy baked beans are a better-for-you spin on a beloved classic recipe! Gluten free & delicious with 3 cooking methods & smoked baked beans option.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 people
Calories 172kcal
Author Mary Smith

Equipment

Ingredients

Instructions

  • Heat a large pot or dutch oven over medium high heat. Add the bacon pieces and saute for 6-7 minutes until cooked through.
  • Use a slotted spoon to remove them and set aside on a paper towel-lined plate to drain. Using the same pot (with bacon grease), add the onions. Saute for 3-4 minutes.
  • Add in the garlic and stir for an additional minute until fragrant.
  • Add in the remaining ingredients (including cooked bacon pieces), and stir well.
  • Simmer on low heat for 45-60 minutes. Enjoy!

Oven Method

  • To bake in the oven, follow steps 1-4 then transfer the mixture to a large casserole dish and bake at 325 for 45 minutes. 

Slow Cooker Method

  • Follow steps 1-4 then transfer the mixed ingredients to slow cooker and cook on low for 6-8 hours.

Notes

Serving: Serve these healthy baked beans alongside these air fryer turkey burgers, amazing gluten-free cheeseburgers, grilled keto chicken thighs, this air fryer filet mignon, and more!
Storage: Store leftover gluten free baked beans in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or over the stove.https://www.maryswholelife.com/air-fryer-turkey-burgers/
Double Batch: If you need a big batch of these healthy, gluten free baked beans for a bbq or gathering, click on the printable recipe below and increase the number of servings. The ingredient amounts will automatically adjust!
Smoked Baked Beans: Add 1/4 teaspoon to your healthy baked beans and taste. Add just 1/4 teaspoon at a time until you've reached your desired smokiness. Be sure to stir well and taste before adding more!

Nutrition

Calories: 172kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 759mg | Potassium: 293mg | Fiber: 1g | Sugar: 13g | Vitamin A: 467IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg