These healthy baked beans are a better-for-you spin on a beloved classic recipe! Gluten free & delicious with 3 cooking methods & smoked baked beans option.
Heat a large pot or dutch oven over medium high heat. Add the bacon pieces and saute for 6-7 minutes until cooked through.
Use a slotted spoon to remove them and set aside on a paper towel-lined plate to drain. Using the same pot (with bacon grease), add the onions. Saute for 3-4 minutes.
Add in the garlic and stir for an additional minute until fragrant.
Add in the remaining ingredients (including cooked bacon pieces), and stir well.
Simmer on low heat for 45-60 minutes. Enjoy!
Oven Method
To bake in the oven, follow steps 1-4 then transfer the mixture to a large casserole dish and bake at 325 for 45 minutes.
Slow Cooker Method
Follow steps 1-4 then transfer the mixed ingredients to slow cooker and cook on low for 6-8 hours.
Notes
Serving: Serve these healthy baked beans alongside these air fryer turkey burgers, amazing gluten-free cheeseburgers, grilled keto chicken thighs, this air fryer filet mignon, and more!Storage: Store leftover gluten free baked beans in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or over the stove.https://www.maryswholelife.com/air-fryer-turkey-burgers/Double Batch: If you need a big batch of these healthy, gluten free baked beans for a bbq or gathering, click on the printable recipe below and increase the number of servings. The ingredient amounts will automatically adjust!Smoked Baked Beans: Add 1/4 teaspoon to your healthy baked beans and taste. Add just 1/4 teaspoon at a time until you've reached your desired smokiness. Be sure to stir well and taste before adding more!