This tasty, 100-calorie iced coffee recipe is the BEST! With tons of flavor in every sip, this isn't your average morning brew. 6 ingredients, 5 minutes, the ultimate iced mocha coffee!
1cardamom podoptional but gives it amazing flavor!
Instructions
Blend all ingredients in a high speed blender for 1 minute, then pour over ice. Enjoy!
Notes
Dairy-Free: If you're dairy-free, be sure to use Nutpods or your favorite non-dairy creamer of choice. I prefer original Nutpods because it's thick and creamy like half and half, and has no added sweetener!Whole30: If you're doing a Whole30, skip the maple syrup, use Nutpods, and enjoy!Make a Batch: Want to make enough iced mocha coffee for a girl's brunch or a big family breakfast? Click "print" on the recipe and increase the number of servings you want. The ingredients and amount will automatically adjust!