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Cashew Pesto
A Whole30, paleo & vegan pesto recipe that goes well with pretty much anything!
Course
Sauces/condiments
Cuisine
Italian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
853
kcal
Author
Mary Smith
Ingredients
1
cup
packed fresh basil leaves
¼
cup
raw unsalted cashews
1-2
garlic cloves
1
tbsp
nutritional yeast
½
tsp
sea salt
⅓
cup
olive oil
extra virgin
Instructions
Combine all ingredients and blend for 10-15 seconds until combined but still slightly lumpy (unless you want it to be more of a pureed sauce, then go to town!)
Nutrition
Calories:
853
kcal
|
Carbohydrates:
14
g
|
Protein:
11
g
|
Fat:
87
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
60
g
|
Sodium:
1170
mg
|
Potassium:
447
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1266
IU
|
Vitamin C:
5
mg
|
Calcium:
61
mg
|
Iron:
4
mg