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Brown Butter Sage Gnocchi with Chicken, Mushrooms & Spinach

Grain free cauliflower gnocchi with chicken, mushrooms & spinach. A perfect quick meal for busy weeknights.
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people
Calories 392kcal
Author Mary Smith


  • 1 lb chicken breasts cut into 1 inch cubes
  • 1 package Trader Joe's cauliflower gnocchi
  • 8 oz sliced cremini mushrooms
  • 1 cup raw spinach
  • 2 tbsp ghee divided
  • 1 tsp garlic powder
  • ½ tsp sea salt
  • 1 tsp dried sage


  • Heat a large saute pan over medium high heat. Add 1 tbsp of the ghee. Season chicken pieces with salt and pepper. Once the pan is hot, add the chicken. Cook for 2-3 minutes per side until cooked through. Remove chicken from the pan and set aside.
  • Add the remaining tbsp of ghee into the same pan. Add frozen (or partially thawed) gnocchi and the mushrooms and cook on medium high heat 5-7 minutes until browned.
  • Add the chicken back into the pan along with the garlic powder, salt, and sage. Add spinach, stir to combine, and cook for an additional minute. Enjoy!


Calories: 392kcal | Carbohydrates: 22g | Protein: 36g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 946mg | Potassium: 1136mg | Fiber: 6g | Sugar: 2g | Vitamin A: 985IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 2mg