Maple Cayenne Roasted Sweet Potatoes & Brussels with Bacon
This would be a great Thanksgiving side dish, or yummy with two fried eggs on top. The possibilities are endless!
- 2 sweet potatoes, peeled and cut into 1/2 inch chunks
- 1 lb bag brussels sprouts, halved
- 1/2 package uncured bacon, chopped
- 1 tsp cayenne pepper
- 1/4 cup 100% pure organic maple syrup
- 1 tsp salt
Preheat oven to 400. Line a large baking sheet with parchment paper.
Toss all ingredients together in a bowl and spread onto baking sheet. Bake for 30 minutes, tossing halfway through to incorporate the bacon fat. Enjoy!
Calories: 367kcal, Carbohydrates: 45g, Protein: 10g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 28mg, Sodium: 948mg, Potassium: 851mg, Fiber: 7g, Sugar: 19g, Vitamin A: 16896IU, Vitamin C: 75mg, Calcium: 95mg, Iron: 2mg