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+ servings

Maple Cayenne Roasted Sweet Potatoes & Brussels with Bacon

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Ingredients

  • 2 sweet potatoes, peeled and cut into 1/2 inch chunks
  • 1 lb bag brussels sprouts, halved
  • 1/2 package uncured bacon, chopped
  • 1 tsp cayenne pepper
  • 1/4 cup 100% pure organic maple syrup
  • 1 tsp salt

Instructions
 

  • Preheat oven to 400. Line a large baking sheet with parchment paper.
  • Toss all ingredients together in a bowl and spread onto baking sheet. Bake for 30 minutes, tossing halfway through to incorporate the bacon fat. Enjoy!