1jarRao's Homemade Marinara Sauce (or any sugar-free tomato sauce)
Use a veggie peeler to create long ribbons from the sides of the squash and zucchini until you reach the seeds. Set aside.
For the sauce, heat a large saute pan over medium heat and add the olive oil. Add the ground beef and stir constantly until browned. Add the spices and stir to combine. Add the marinara sauce and simmer for 10 minutes while you cook the ribbons.
Throw the ribbons into a pot with 1/2 inch of water and bring to a boil. Steam for 3 minutes (these can overcook easily so watch it closely!), and drain.