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Peachy Beet Salad

This is the perfect side for a summer BBQ – sweet & refreshing! 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 210kcal
Author Mary Smith

Ingredients

  • 1 package cooked beets, (Trader Joes or Love Beets brands work well) diced into 1/2 inch chunks
  • 1 medium sized peach, peeled and diced
  • ¼ red onion, diced
  • 1 tbsp fresh dill, chopped
  • 2 tbsp fresh mint, chopped
  • sea salt, to taste
  • 1 tbsp olive oil
  • squeeze lime

Instructions

  • Combine all ingredients in a bowl.
  • Refrigerate at least one hour before serving.

Nutrition

Calories: 210kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 201mg | Potassium: 1021mg | Fiber: 9g | Sugar: 24g | Vitamin A: 557IU | Vitamin C: 20mg | Calcium: 61mg | Iron: 3mg