Heat 1 tbsp sesame oil over medium heat and brown the turkey with until cooked through. Remove from pan.
Add the remaining 1 tbsp of sesame oil to the pan along with the veggies and garlic. Saute 10-15 minutes until they become tender.
Around minute 10, add the turkey back into the pan along with the remaining ingredients. Stir constantly as the sauce thickens.
Serve over cauliflower rice, regular rice, or by itself. Enjoy!