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Chinese Turkey Stir-Fry

The best stir-fry without any of the additives.
Course Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people
Calories 288kcal
Author Mary Smith


  • 2 tbsp sesame oil
  • 1 lb ground turkey
  • 1 package Asian stir-fry veggies*
  • 2 garlic cloves, minced
  • ¼ cup Coconut Aminos
  • 1 tbsp Red Boat Fish Sauce
  • 1.5 tbsp fresh ginger, minced or 2 tsp powdered ginger
  • ½ tsp sea salt (more to taste)
  • ½ tsp black pepper
  • 1 tbsp red pepper flakes, more or less, to taste. I like it pretty spicy :)


  • Heat 1 tbsp sesame oil over medium heat and brown the turkey with until cooked through. Remove from pan.
  • Add the remaining 1 tbsp of sesame oil to the pan along with the veggies and garlic. Saute 10-15 minutes until they become tender.
  • Around minute 10, add the turkey back into the pan along with the remaining ingredients. Stir constantly as the sauce thickens.
  • Serve over cauliflower rice, regular rice, or by itself. Enjoy!


* You can find this at Trader Joes. If you don't have one close by, use broccoli, carrots, onion, bok choy, mushrooms, snap peas, bamboo shoots, and red peppers.


Calories: 288kcal | Carbohydrates: 7g | Protein: 37g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1433mg | Potassium: 543mg | Fiber: 1g | Sugar: 1g | Vitamin A: 848IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg