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passionfruit margarita with salt on the rim and a purple flower garnish

Passion Fruit Margaritas

These passion fruit margaritas are a flawless mix of sweet & tart & make every day feel like island time! The perfect tropical beach margarita!
Course beverages, cocktails
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 margaritas
Calories 172kcal
Author Mary Smith


  • 3 oz blanco tequila
  • 2 oz passionfruit pulp or juice see below for tips on pulp!
  • 1.5 oz fresh lime juice
  • 1.5 oz fresh squeezed orange juice
  • 1 oz agave nectar or honey syrup (see below for how to make)
  • coarse sea salt for rim - optional


  • Add salt to a small plate. Use a wedge of lime to wet the rim of two margarita glasses, then dip them into the salt to coat.
  • Add ice to a cocktail shaker along with the tequila, passionfruit pulp (or juice), lime juice, orange juice, and sweetener of choice. Shake vigorously for 30 seconds.
  • Fill both glasses with ice, then pour the margarita mix over top. Garnish with a slice of lime (or a pretty flower), and enjoy! This recipe makes 2 margaritas.


Make a Pitcher: To make a pitcher of margaritas, click "print recipe" below and change the quantity to 12 to make the perfect pitcher of this beach margarita!
Honey Simple Syrup: Combine equal parts of honey and water in a small bowl and stir. Microwave for 30 seconds and stir until the honey is dissolved. Let it cool before using. You can also heat it up briefly on the stove to let the honey dissolve.
Passion Fruit: Frozen passionfruit pulp cubes can be found in the freezer section at many stores. I got these at Wegmans! Microwave them for 1 minute to turn to juice. 6 cubes = 2 oz of juice.


Serving: 1margarita | Calories: 172kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 148mg | Fiber: 1g | Sugar: 16g | Vitamin A: 256IU | Vitamin C: 28mg | Calcium: 7mg | Iron: 1mg