Whole30 Shrimp Tikka Masala

A gluten and dairy free savory/spicy dish with lots of Indian flavors!

Course Dinner

Cuisine Indian

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Calories 399kcal

2 tbsp olive oil, divided
1 lb fresh or frozen shrimp, uncooked - peeled and tails removed
1 medium onion, sliced
1-2 peppers, red/yellow...sliced these are optional! sub another onion if you don't use these
4 cloves minced garlic
2 tsp garam masala
1.5 tsp ground ginger
1.5 tsp curry powder
1 tsp tumeric
1 tsp chili powder
½ tsp coriander
½ tsp cayenne pepper
1 can diced tomatoes, 15 oz use tomato sauce if you don't like chunks!
1 can full fat coconut milk

Heat 1 tbsp olive oil over medium heat. Add thawed shrimp and a few shakes of salt and pepper. Cook for 2-3 mins on each side until pink throughout and no longer opaque. Remove from the pan and set aside.
In the same pan, heat the remaining 1 tbsp olive oil. Add onions and peppers and garlic. Saute 3-4 mins until they begin to soften. Add all of the spices. Stir another 1-2 minutes.
Add diced tomatoes and coconut milk and give it a good stir to combine everything. Add the shrimp back to the pan and let it simmer 10-15 mins on low while you make your rice. Enjoy!