8cupsbone or chicken broth, I like Bonafide Provisions but you can use whatever you have on hand
1packagefrozen kabocha squash, Trader Joe's, you can sub in sweet potato cubes or butternut squash or whatever veggies you have on hand.
1cup spinach, optional
Heat olive oil in a large dutch oven or pot over medium heat. Add veggies (carrots, celery, squash) and salt/spices. Saute for about 5 minutes until the veggies begin to soften. Add the broth and bring to a boil.
Shred your chicken and add to the pot. Simmer on low for 20-30 minutes. Enjoy!
If you're using a rotisserie chicken that's been in the fridge, I suggest cooking it in a 400 degree oven for 15 minutes to make it easier to shred!