Easy Garlic Herb Baked Salmon (Paleo, Gluten Free)
This Garlic Herb Broiled Salmon recipe is an easy, fool-proof, and delicious way to make salmon. Ready in just 15 minutes, it's sure to be a crowd pleaser! Paleo, Gluten Free, Dairy Free option & Whole30 option!
Preheat the oven to Broil. Spray a sheet pan with cooking oil.
Lay the salmon fillets out evenly on the sheet pan
Mix the olive oil (or melted butter or ghee), coconut aminos, lemon zest, lemon juice, parsley, dill, thyme, minced garlic, and salt together in a bowl.
Spoon some of the mixture on top of each fillet (without letting the spoon touch the fish), reserving 1-2 tbsp in the bowl.
Use a separate spoon to spread the oil/butter mixture evenly over the fish, coating all sides.
Broil the salmon for 9-10 minutes, until it flakes easily with a fork.
Spread the remaining oil/butter mixture over top the cooked fillets. Serve with desired sides and enjoy!
Notes
You can store this salmon in the refrigerator for up to 3 days. It would be delicious to use in salmon salad, as well!