Easy Paleo Pumpkin Blondies

These Easy Paleo Pumpkin Blondies use minimal ingredients and make the perfect fall treat! Grain free, gluten free, dairy free, and refined sugar free.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 23

Total Time 28

Servings blondies

Calories 193kcal

Author Mary Smith

Ingredients

1 egg
¼ cup refined coconut oil melted and cooled
½ cup coconut sugar
½ cup cashew butter can sub smooth almond butter
⅓ cup pumpkin puree
1 tsp vanilla extract
1 cup fine almond flour
¼ cup coconut flour
1 tsp baking soda
2 tsp pumpkin pie spice
¼ tsp sea salt
¾ cup dark chocolate chips Use Eating Evolved brand for paleo, or Enjoy Life for allergen-friendly! Plus more for topping

Instructions

Preheat oven to 350. Spray an 8x8 pan with cooking oil.
Combine the egg, coconut oil, cashew butter, coconut sugar, pumpkin puree, and vanilla in a large bowl and mix well using a fork or whisk.
In a separate bowl, combine the almond flour, coconut flour, baking soda, pumpkin pie spice, and salt.
Stir the dry ingredients into the wet ingredients.
Add the chocolate chips and stir to combine. Add the mixture to the baking pan and use a spatula to spread it out evenly. Sprinkle more chocolate chips on top.
Bake for 23 minutes. Let them cool COMPLETELY before cutting! Slice into 16 smaller blondies, or 9 larger ones. Enjoy!

Nutrition