Gluten Free Almond Butter Chocolate Chip Oatmeal Cookies

These Gluten Free Almond Butter Chocolate Chip Oatmeal Cookies are made with just 5 ingredients! They are dairy free, flourless, and delicious!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings cookies

Calories 248kcal

Author Mary Smith

Ingredients

1 cup creamy almond butter or nut butter of choice
1 cup coconut sugar
2 eggs room temperature
1 cup Gluten Free Old Fashioned Rolled Oats
½ tsp baking soda
½ tsp cinnamon
¼ tsp sea salt
½ cup dark chocolate chips

Instructions

Preheat your oven to 350 degrees.
Add the almond butter, eggs, and coconut sugar to a large bowl and mix well using a fork.
In a separate bowl, mix together the oats, baking soda, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and mix. Fold in the chocolate chips.
Drop 1/4 cup sized spoonfuls onto a parchment-lined baking sheet. Press the cookies down to form cookies that are about 1 inch high and 3 inches wide.
Bake for 11-13 minutes until the sides are starting to brown and they are cooked through. Let them cool for 15 minutes before eating. Enjoy!

Notes

Regular oats are naturally gluten free, but they may come in contact with gluten-containing grains such as wheat, rye and barley at the farm, in storage or during transportation. For this reason, it's important to look for gluten free oats if you have Celiac or a gluten intolerance!

How to store oatmeal cookies: These will stay good on the counter in a air-tight container for up to 5 days!

To freeze: Let them cool completely, then place them in an air-tight container or sealed plastic bag. They will last for up to 2 months. Let them thaw completely to enjoy!

Any nut butter will work for this recipe. Please note if you use sunflower seed butter, they may turn green!

You can make these cookies vegan but substituting 2 tbsp applesauce of 2 flax eggs instead of using regular eggs!

Nutrition