Go Back
+ servings
Print

Roasted Veggie Burrito Bowls with Avocado Crema

This recipe for Roasted Veggie Burrito Bowls with Avocado Crema is a delicious plant-based meal. They are packed with veggies, black beans, rice, and a dairy free avocado cream sauce. Vegan, gluten free, and dairy free!
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 382kcal
Author Mary Smith

Ingredients

  • 1 yellow pepper cut into 1 inch pieces
  • 1 red pepper cut into 1 inch pieces
  • 1 onion peeled and cut into 1 inch pieces
  • 2 medium sweet potatoes peeled and cut into 1 inch chunks
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp paprika
  • ½ tsp sea salt
  • 1 batch Coconut cilantro lime rice or regular white rice
  • 1 can black beans
  • fresh cilantro for garnish
  • sliced jalapeños for garnish

Avocado Crema

  • 1 avocado pitted and peeled
  • ½ cup full fat coconut milk mixed before measuring
  • juice from one lime
  • ¼ tsp sea salt

Instructions

  • Preheat your oven to 425. Line a large rimmed baking sheet with parchment paper.
  • Chop your peppers, onion, and sweet potato into 1 inch pieces. Add them to a bowl and toss with the olive oil, garlic powder, cumin, chili powder, paprika, and salt. Spread the veggies out evenly on the baking sheet and bake for 30 minutes.
  • Meanwhile, make the avocado crema, rice, and beans. For the cream sauce, add the avocado (peeled and pitted), coconut milk, lime juice, and salt to a bowl. Use an immersion blender to blend it up until a creamy sauce is formed. Alternatively, you can use a regular blender. Set the sauce aside until you’re ready to assemble your bowls.
  • Heat up your black beans in a pot on the stove for 5-10 minutes.
  • Make your Coconut Cilantro Lime Cauliflower Rice (or regular rice).
  • Assemble your bowls! Add some rice, beans, roasted veggies, and toppings to your bowls, then drizzle with the avocado crema. Enjoy!

Nutrition

Calories: 382kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Sodium: 518mg | Potassium: 1104mg | Fiber: 14g | Sugar: 8g | Vitamin A: 17274IU | Vitamin C: 103mg | Calcium: 81mg | Iron: 4mg