Air Fryer Sausage Patties with Homemade Sausage Seasoning
Easy Air Fryer Sausage Patties- my go-to recipe for sugar-free pork breakfast sausage! A simple combination of ground pork and homemade sausage seasoning comes together to create a flavorful breakfast staple.
1lborganic ground porkor ground turkey or ground chicken
1tbspolive oil or avocado oil
1tspfennel seeds
1.5tspground sage
1tspthyme
½tspgarlic powder
½tspAllspicecan sub 1/4 tsp nutmeg + 1/4 tsp cinnamon
1tspsea salt
½tspblack pepper
¼tspcayenne pepper
Instructions
Combine the meat and spices in a bowl and mix well using clean hands. Form the mixture into 6 patties, about 3 inches wide and 3/4 inches thick.
Stove Top / Skillet
Heat the oil in a large cast iron pan or non stick pan over medium high heat. Add the sausage patties and cook them for 3-4 minutes on each side, until they're cooked through.
Transfer them to a paper towel-lined plate to drain some of the fat. Serve alongside your favorite breakfast foods and enjoy!
Air Fryer
Preheat air fryer to 400 for 3 minutes. Spray the basket with oil.
Add sausage patties in a single layer and air fry for 5 minutes. Flip and cook for 3-4 additional minutes until the internal temperature is at least 160 degrees.
Let them cool on a paper towel-lined plate to drain any grease, then enjoy!
Notes
Mary’s Tips & Tricks
Meal Prep: One pound of meat will yield 6 sausage patties. You can double it for a great meal prep option!
Seasoning: You can adjust the seasoning to your liking. If you prefer less spice, simply omit the cayenne pepper. If you like more spice, add a bit more. It’s totally customizable and fun to play around with to make the perfect sausage for your flavor preferences.
Serving Tips
Make these delicious gluten-free biscuits, and add a sausage patty, cheese, and a fried egg for an easy homemade breakfast sandwich!Or serve alongside one of these delicious recipes:
Store leftovers in an airtight container in the refrigerator and eat within 4 days.
To freeze, store the fully cooked (and cooled) patties in an airtight, freezer-safe container or bag with layers separated by parchment paper to keep them from sticking. Freeze for up to 3 months.
Defrost your frozen sausage patties overnight in the refrigerator and reheat them in the microwave, stovetop, or air fryer.