Paleo Chorizo Huevos Rancheros

This recipe for Paleo Chorizo Huevos Rancheros is a grain free & gluten free version of the classic Mexican dish. Almond flour tortillas are topped with a delicious homemade ranchero sauce, pork chorizo, a fried egg, avocado, and cilantro. This is a perfect breakfast or brunch for any occasion!

Course Breakfast, brunch

Cuisine Mexican

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 489kcal

Author Mary Smith

Ingredients

8 grain free tortillas
4 eggs
1 lb chorizo sausage (casings removed if not ground)
Avocado for garnish
cilantro for garnish

Easy Ranchero Sauce

1 tbsp olive oil
½ onion diced
2 cloves minced garlic
1 15 oz can tomato sauce
4 oz can chopped green chiles
½ cup chicken stock
1.5 tsp cumin
1 tsp chili powder
1 tbsp coconut aminos
½ tsp sea salt

Instructions

Make the ranchero sauce. Heat the olive oil in a sauce pan over medium heat. Add in the onions and garlic and saute for a few minutes until the onion is softened. Add in the remaining ingredients and stir. Let it simmer over medium low heat for 5 minutes. Use an immersion blender to combine the ingredients (or you can leave it chunky if you prefer). Set the sauce aside.
Cook the chorizo: Saute the chorizo for 5-7 minutes or until it is completely browned and cooked through. Remove it to a plate. Using the same pan, fry your eggs.
Heat your tortillas (I like to do this oven an open flame on my gas stove to get them charred), then top 2 with some of the ranchero sauce, chorizo, 1 egg, avocado, and cilantro. Add more sauce if desired. Serve and enjoy!

Nutrition