bibb lettuce leaves or regular taco shells of choice
Purple Cabbagesliced thin
Lime slices
Cilantro Lime Cauliflower Rice
Instructions
Combine the ingredients for aioli and mix well. Cover and store in the refrigerator until ready to serve.
Combine the mango salsa ingredients and stir well. Cover and store in the fridge until ready to serve.
Combine the spice mixture for the fish. Heat the oil in a large non stick skillet over medium high heat. Place the fish on a paper tower or pan and sprinkle both sides of each fillet with some of the spice mixture. Use your fingers to press it in so it sticks. Add the fish to the pan and cook for 3 minutes on the first side. Flip and continue to cook for an additional 3-4 minutes until just opaque and it flakes easily with a fork.
Serve the fish in tacos or in a bowl topped with the mango salsa, chipotle lime aioli, and additional sides/toppings of choice. Enjoy!
Notes
You can also serve the fish in grain free taco shells or taco shells of choice!