This Coconut Cilantro Lime Cauliflower Rice is my favorite way to eat cauliflower! It is Whole30, Paleo, and gluten free. It tastes so fresh and pairs perfectly with grilled chicken, steak, or seafood.
Heat oil in a large skillet over medium heat. Add in the frozen cauliflower rice and saute for 3-4 minutes until it begins to soften. Add in the coconut cream and stir to combine. Cover the pan and let it cook for an additional 3-4 minutes. Stir. If it still seems watery, cover and cook for an additional 1-2 minutes. Stir in cilantro, lime juice, and sea salt. Serve and enjoy!
Regular Rice
Combine rice and the can of coconut milk in a sauce pan. Cover and bring it to a boil. Reduce the heat to low and let it simmer (covered) for 12-15 minutes. Fluff the rice with a fork. Stir in the cilantro, lime juice, and salt. Serve and enjoy!