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a fresh watermelon margarita in a salt-rimmed glass with a wedge of watermelon for garnish
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1800 Watermelon Margarita

These watermelon flavored margaritas are the ultimate summer cocktail! The perfect mix of Blanco tequila, fresh lime, and watermelon juice, this 1800 margarita recipe is the best!
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 margaritas
Calories 156kcal
Author Mary Smith

Ingredients

  • 4 oz blanco Tequila 1800 is my favorite!
  • ¼ cup fresh squeezed lime juice
  • ¾ cup watermelon juice (blending 1 cup of cubed watermelon will yield a little more than this)
  • lime sparkling water If you need to fill the glasses up a bit more
  • coarse sea salt or sugar for rim if desired
  • agave syrup as needed, if you like your drink extra sweet. I did not feel the need to use this!

Instructions

  • Blend the watermelon chunks in a high speed blender for 30 seconds. 1 cup of watermelon cubes will yield 3/4 cup juice.
  • Combine the tequila, lime juice, and watermelon juice in a cocktail shaker with some ice.
  • Use a lime wedge to wet the rim of two glasses, then dip them in salt or sugar for the rim.
  • Fill the cups with ice. Shake and pour the watermelon flavored margaritas into the glasses, and top with lime sparkling water to fill glasses, if desired. Stir. Add a lime wedge for garnish, and enjoy this 1800 margarita!

Notes

Can I use another type of tequila? Absolutely - any blanco tequila will work for this recipe. 
Can you save watermelon juice? Yes, it will last in the fridge for a few days. The sooner you use it, the fresher it will taste!
 

Nutrition

Serving: 1margarita | Calories: 156kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 339IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 1mg