Pork Fried Cauliflower Rice

This Pork Fried Cauliflower Rice is healthy and easy but packed with those takeout flavors you love. It is a one-pan Paleo, Whole30 and Low Carb Meal that the whole family will devour!

Course Dinner

Cuisine Chinese

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 420kcal

Author Mary Smith

Ingredients

1.5 cups cauliflower rice
1.5 cups cubed pork
1 tbsp avocado oil
1 cup peeled and chopped carrots
1 cup chopped celery
1 cup chopped green beans
2 cloves minced garlic
¼ cup chopped green onions
½ tsp salt
¼ tsp pepper
4 eggs whisked
¼ cup coconut aminos
1 tbsp rice vinegar
1 tbsp sesame oil
½ tsp fish sauce
½ tsp red pepper flakes
¼ tsp ground ginger

Instructions

Heat 1 Tbls Avocado Oil in a large skillet over medium/high heat and add in the cubed pork. Let cook for 2-3 minutes until lightly browned
Then add in the carrot, celery, green beans, garlic, salt, pepper and green onion. Cook for 2-3 minutes, stirring occasionally
Add in the cauliflower rice and let cook for 3-5 minutes, until any excess liquid is evaporated
In a small bowl whisk the coconut aminos, rice vinegar, sesame oil, fish sauce, pepper flakes and ground ginger together and then pour into the skillet
Cook until all liquid is evaporated and then make a well in the middle of the pan. Pour the whisked eggs into the well and scramble them. Once scrambled, stir into the rest of the mixture
Top with fresh green onions and enjoy!

Nutrition