This Paleo Vegan Chocolate Mousse is a light and fluffy decadent treat with no refined sugar, no dairy, and no nuts! It has a secret ingredient which gets it so smooth and creamy, and also adds in lots of healthy fats!
2cupscoconut creamor thick part of a can of full fat coconut milk
1/4cuppure maple syrup+ more if you like it really sweet!
Combine all of the ingredients in a large bowl and use a hand mixer to beat everything. Whip it together until stiff peaks form. Divide it between 4 ramekins and top with coconut cream, raspberries, and chocolate shavings.
This can be made ahead of time and stored in the refrigerator 1-2 days ahead of time. You can keep it in the fridge for up to 4 days.