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Paleo Vegan Chocolate Mousse

This Paleo Vegan Chocolate Mousse is a light and fluffy decadent treat with no refined sugar, no dairy, and no nuts! It has a secret ingredient which gets it so smooth and creamy, and also adds in lots of healthy fats!
Course Dessert
Cuisine American
Keyword paleo vegan chocolate mousse, chocolate mousse, mousse, dessert, valentine's day
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 mousse cups
Author Mary Smith {Mary's Whole Life}

Ingredients

  • 1 ripe avocado
  • 2 cups coconut cream or thick part of a can of full fat coconut milk
  • 3 tbsp cacao powder
  • 1/4 cup pure maple syrup + more if you like it really sweet!

Toppings

  • raspberries
  • coconut cream
  • chocolate shavings

Instructions

  • Combine all of the ingredients in a large bowl and use a hand mixer to beat everything. Whip it together until stiff peaks form. Divide it between 4 ramekins and top with coconut cream, raspberries, and chocolate shavings.

Notes

This can be made ahead of time and stored in the refrigerator 1-2 days ahead of time. You can keep it in the fridge for up to 4 days.