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Paleo Vegan Chocolate Mousse

This Paleo Vegan Chocolate Mousse is a light and fluffy decadent treat with no refined sugar, no dairy, and no nuts! It has a secret ingredient which gets it so smooth and creamy, and also adds in lots of healthy fats!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 mousse cups
Calories 539kcal
Author Mary Smith

Ingredients

  • 1 ripe avocado
  • 2 cups coconut cream or thick part of a can of full fat coconut milk
  • 3 tbsp cacao powder
  • ¼ cup pure maple syrup + more if you like it really sweet!

Toppings

  • raspberries
  • coconut cream
  • chocolate shavings

Instructions

  • Combine all of the ingredients in a large bowl and use a hand mixer to beat everything. Whip it together until stiff peaks form.
  • Divide it between 4 ramekins and top with coconut cream, raspberries, and chocolate shavings. Enjoy!

Notes

This can be made ahead of time and stored in the refrigerator 1-2 days ahead of time. You can keep it in the fridge for up to 4 days. 

Nutrition

Calories: 539kcal | Carbohydrates: 28g | Protein: 6g | Fat: 49g | Saturated Fat: 38g | Sodium: 11mg | Potassium: 736mg | Fiber: 7g | Sugar: 12g | Vitamin A: 73IU | Vitamin C: 8mg | Calcium: 46mg | Iron: 4mg