Thanksgiving Chicken Salad Lettuce Wraps
A quick and easy chicken salad recipe with all of the flavors of fall & Thanksgiving!
Servings 4 people
- 3 cups cooked chicken, diced I use Whole Foods Rotisserie Chicken
- 1/2 cup chopped celery
- 1/2 onion chopped
- 1 Granny Smith apple cored and diced
- 1/2 cup dried cranberries
- 1/2 cup pecans
- 1/2 cup mayo
- 1/2 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/2 tsp dried rosemary
- 1/2 tsp sea salt
- 1 head butter lettuce (for serving)
*You can make this ahead of time and store it in the fridge for up to 4 days.
*To poach chicken breasts quickly, cover them with water in a medium sauce pan and bring to a boil. Cover and remove from heat. Let them sit for 10 minutes, then drain and shred!