Creamy Cashew Pumpkin Spice Latte {Whole30, Vegan}

A delicious blend of coffee, cashews, pumpkin puree, spices, and collagen make the perfect fall Whole30 beverage! This is also vegan and keto friendly.

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

Servings latte

Calories 381kcal

Author Mary Smith

Equipment

blender

Ingredients

1.5 cups freshly brewed strong coffee
¼ cup raw unsalted cashews
¼ cup organic pumpkin puree
1 tbsp collagen peptides optional
½ tsp pumpkin pie spice
2 tbsp coconut cream or coconut whipped cream for topping - optional! This is the hardened white part at the top of a can of full fat coconut milk.
cinnamon stick for garnish
1 tbsp maple syrup more or less depending on how sweet you like it- omit for Whole30

Instructions

Add coffee, cashews, pumpkin puree, pumpkin pie spice, collagen, and maple syrup (if using - omit for Whole30) to a high-powered blender (I use a Vitamix). Blend on high for at least one minute or until extremely creamy. Pour into a mug and top with coconut cream, additional pumpkin pie spice, and cinnamon stick (if desired). Enjoy!

Notes

*If only using 1 (vs 1.5) cups of coffee, reduce cashews to 2.5 tablespoons! Otherwise it will be too thick.

Nutrition