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Slow Cooker Sweet Potato Chili {Whole30}

A hearty slow cooker chili packed with ground beef, sweet potatoes, and veggies with none of the legumes, gluten or dairy! 
Course Dinner
Cuisine American
Keyword sweet potato chili
Prep Time 10 minutes
Servings 12 people
Author Mary Smith {Mary's Whole Life}

Ingredients

  • 2 lbs grass-fed ground beef
  • 1 onion peeled and diced
  • 1 large sweet potato or 2 small, cut into 1 inch chunks
  • 1 red bell pepper diced
  • 2 carrots peeled and diced
  • 4 cloves minced garlic
  • 1 28 oz can diced tomatoes
  • 1 15 oz can tomato puree/sauce
  • 2 tbsp tomato paste
  • 1 4.5 oz can diced green chiles
  • 1.5 cups beef or chicken broth
  • 3 tbsp coconut aminos
  • 2 tbsp Frank's Red Hot or other compliant hot sauce
  • 3 tbsp chili powder
  • 1.5 tbsp cumin
  • 1 tsp paprika
  • 2 tbsp raw cacao powder
  • 2 tsp sea salt more or less to taste
  • crushed red pepper flakes to taste

Toppings

  • Dairy Free Sour Cream
  • fresh cilantro
  • jalapeƱos

Instructions

  • Cook ground beef and onions over medium heat until browned and cooked through, about 5-7 minutes. Drain fat. Transfer to slow cooker. 
  • Add remaining ingredients to slow cooker and stir well. Cook on low for 8-9 hours, or high for 5-6 hours. Add toppings, serve, and enjoy!