Habanero Bloody Mary

A spicy and utterly delicious version of your favorite brunch cocktail. Make a pitcher for your next gathering or tailgate!
Course Drinks
Cuisine American
Keyword Bloody mary
Prep Time 5 minutes
Servings 2 cocktails
Author Mary Smith {Mary's Whole Life}


  • 3 cups tomato juice
  • 1 tbsp prepared horseradish
  • 1.5 tsp Yellowbird Habanero Sauce more or less to taste
  • 1 tbsp coconut aminos
  • 1 tsp garlic powder
  • 1 tsp ground black pepper
  • juice from one lime
  • 4 oz Tito's vodka more or less to taste
  • 2 tbsp Primal Palate New Bae Seasoning (or Old Bay) for rim
  • lemon wedges for garnish
  • lime wedges for garnish
  • garlic-stuffed olives for garnish
  • 2 cooked pieces of bacon for garnish
  • celery sticks for garnish


  • Sprinkle your Old Bay or New Bae seasoning onto a plate. Use a lime wedge to wet the rim of two tall glasses. Dip the rims into the seasoning. Fill each glass with ice (using a separate cup or ice scoop so you don't mess up your pretty rims!)
  • Add remaining ingredients to a pitcher and stir well. Taste and adjust seasonings and sauces as needed. Pour the mixture into the glasses and garnish with lemons, limes, olives, bacon, and celery. Cheers!