15-Minute Air Fryer Halibut

air fryer halibut on a plate with green beans and a baked potato with butter and sour cream

This tender, flaky air fryer halibut is made with wild Alaskan halibut, fresh lemon, parmesan cheese, & spices. Easy, delicious, & full of flavor!

Course Dinner

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 180kcal

Author Mary Smith

Equipment

Air Fryer

Ingredients

2 6 oz halibut fillets thawed if previously frozen
½ tsp sea salt
¼ tsp pepper
½ tsp garlic powder
½ tsp paprika
2 tbsp parmesan cheese omit for dairy free
2 slices lemon
olive oil or avocado oil spray

Instructions

Spray the air fryer basket with cooking spray or oil, then spray both sides of the fish with avocado oil.
Mix the spices in a small bowl. Sprinkle each halibut fillet with equal amounts of salt, pepper, garlic powder, paprika, and parmesan. Use your fingers to press the Parmesan into the fish so it sticks.
Add a slice of lemon to the top of each piece of fish. Add the fish to the basket and air fry at 360 for 8.5-10 mins, or until the fish flakes easily with a fork and is starting to turn golden brown. Note: The cooking time will depend on the thickness and size of the fillets.
Serve with your favorite side dish and a fresh lemon wedge. Garnish with fresh parsley if desired

Notes

How to Bake Halibut: Bake at 400 for 12-13 minutes, or until the halibut flakes easily with a fork.

How to Serve: Serve with lemon wedges and your favorite side dish! I love serving my air fryer halibut with green beans, baked potato, Instant Pot Risotto, roasted broccoli, and more!

Storage: Store in an airtight container in the refrigerator for up to 3 days, or in the freezer for 4-6 months.

Instant Pot: If you have the Duo Crisp or the air fryer attachment for your Instant Pot, feel free to use it! I use a stand-alone air fryer, but the IP is a great option.

Nutrition