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Mango Avocado Salsa

A sweet & spicy, light & refreshing app or topping for your favorite protein!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 58kcal
Author Mary Smith

Ingredients

  • 1 cup mango diced
  • ½ red onion diced
  • 1 avocado diced
  • ¼ cup fresh cilantro coarsely chopped
  • 1 jalapeno seeds/stem removed and chopped
  • ¼ tsp sea salt
  • 1 lime juiced

Instructions

  • Combine all ingredients in a bowl 1-2 hours before you plan to eat (to let the flavors come together a bit!) Serve with your favorite chips or on top of chicken/shrimp, tacos, etc! Store in the fridge for up to 4 days.

Nutrition

Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 75mg | Potassium: 182mg | Fiber: 2g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg