Fall is around the corner, which means PSL season is here! Save time & money with this delicious Iced Pumpkin Spiced Latte recipe. All the best Fall flavors made into the perfect latte right in your home kitchen!
whipped creamoptional, or feel free to use dairy free whipped cream if preferred!
Instructions
Add the espresso (or coffee), almond milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice to a blender and blend for 30 seconds.
Pour over ice and top with whipped cream and a sprinkle of pumpkin pie spice! Enjoy! If you want a pumpkin spice frappuccino, simply blend all ingredients, including the ice!
Notes
Dairy-Free: This recipe is entirely dairy free except for the whipped cream. Choose your favorite non-dairy whipped cream to keep it totally dairy-free.Blender: This recipe works best in a blender to get a super smooth, creamy texture, however, if you don't have a blender simply pour all ingredients into a container with a lid and vigorously shake for 1-2 minutes. Then, serve over ice and enjoy!Large Batch: If you want to make more than one drink, click on the printable recipe below and increase the servings. The ingredients and quantities will automatically adjust.Kid-Friendly: To make this kid-friendly, simply eliminate the coffee and serve over ice or blend it up to make a pumpkin spice frappuccino! Or try my Pumpkin Pie Smoothie!Ice-Blended: If you prefer to blend this up and make a copycat pumpkin spice Frappuccino, add all the ingredients to your blender, including the ice, and blend until smooth, about 1-2 minutes.