This light & refreshing Greek Cucumber Salad is a flavor-packed side dish full of fresh, healthy ingredients & a zesty homemade Mediterranean dressing. Prepped and ready in just 10 minutes!
Whisk all of the dressing ingredients together in a small bowl. Set aside.
Combine the cucumbers, tomatoes, red onion, feta, and olives in a large bowl and pour the dressing over top. Toss to combine. Serve immediately or it will also stay good in the fridge for up to 3 days.
Notes
How to Serve: Serve this salad with my Beef Kabobs and rice pilaf, or serve it with this chicken on top to make an entree salad!Mediterranean Dressing: You can make the dressing ahead of time and store it in the fridge for up to 24 hours. Dairy Free: To make this salad dairy free, omit the feta cheese!Storage: Store your salad separately from the dressing to keep it fresh in the refrigerator for 3 days. If you toss the salad with the dressing, eat within 24 hours for optimal freshness.