Lock the lid, turn the vent to sealing, and cook on manual high pressure for 6 minutes.
Let it naturally release for 10 minutes, then release the steam.
Use a fork to fluff the rice.
Notes
Garnish: Garnish with a lime wedge and chopped cilantro- tastes amazing and the squeezed lime adds the perfect citrus twist!Storage: Store leftovers in an airtight container in the refrigerator for up to a week. Reheat in the microwave or stovetop.
Alternative Methods
Instant Pot Rice Cooker Feature:
Add all the ingredients to your Instant Pot and stir.
Close the lid into the locked position and turn the vent to sealing.
Press the rice function and cook for 5-6 minutes.
Let the pressure naturally release for 10 minutes, then turn the vent to “venting” to remove any additional pressure.
Open the lid and fluff with a fork.
Coconut Rice in a Rice Cooker:
Add all the ingredients to your rice cooker and stir.
Set your rice cooker to "cook".
Once the rice is done cooking, leave the rice on warm for another 10 min. If your rice is still firm, add 1/4 cup of water.
Fluff with a fork and serve!
Note: All rice cookers vary. Be sure to follow the cooking instructions on your particular rice cooker.