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Paleo Taco Pie

A quick and easy grain-free mexican dish that your entire family will love!
Course Dinner
Cuisine Mexican
Keyword taco
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Mary Smith (Mary's Whole Life)

Ingredients

  • 1 tbsp avocado or olive oil
  • 1 lb ground beef
  • 1 package Siete Foods Grain Free Tortillas (I used the almond flour ones)
  • 1 14.5 oz can diced tomatoes
  • 1.5 cups frozen cauliflower rice
  • 1/2 cup diced onion
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp sea salt
  • 1/2 tsp red pepper flakes more or less to taste
  • 1 avocado sliced for serving
  • cilantro for serving

Instructions

  • Preheat oven to 375. Heat a large saute pain over medium heat and add the avocado oil. Add ground beef and onion and saute 5-7 mins until browned and no longer pink. Add in the cauliflower rice along with all of the spices, and stir 3-4 additional minutes. Add the diced tomatoes and stir to combine. Turn to low and simmer while you begin to assemble to pie. 
  • Spray a pie dish with avocado or olive oil. Place 1/2 of the tortillas (4 out of the 8) on the bottom of the dish to create the bottom layer of the pie, overlapping slightly to fit. Top with half of the beef/cauli/onion/tomato mixture. Layer the last 4 tortillas on top of that, and then top those with the remaining half of the beef mixture. 
  • Bake the pie for 20 minutes. Top with avocado & cilantro (or cheese and sour cream if you tolerate dairy!) Enjoy!