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Overnight Matcha Chia Pudding

A tasty breakfast or on-the-go treat! This can be Whole30 compliant if you remove the maple syrup.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 jar
Calories 225kcal
Author Mary Smith

Ingredients

  • 3 tbsp chia seeds
  • ¾ cup nut milk (I used unsweetened almond)*
  • 1 tsp 100% pure organic maple syrup
  • ½ packet Trader Joe's Matcha Green Tea single serve packet, about 1 tsp
  • Dash of cinnamon

Instructions

  • Combine all ingredients in a half pint mason jar or other storage container with a lid. Shake/stir until combined.
  • Refrigerate overnight (or for at least a few hours), then add whatever toppings you desire :) Here I used grainfree granola, coconut shreds, and raw chunky almond butter. Enjoy!

Notes

*Whole30 compliant brands are The New Barn, MALK, and Califia Farms Unsweetened

Nutrition

Calories: 225kcal | Carbohydrates: 21g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 127mg | Potassium: 162mg | Fiber: 12g | Sugar: 4g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 4mg