A fruity, summery dessert with a crunchy grain-free topping. Super easy to make, too!
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
*Tip: Do NOT leave your crisp in the cast iron skillet longer than the time it takes to cool. Transfer to a storage container. The acid in the fruit will strip the pan of it's coating :-/