Roasted Rosemary Parsnip Fries
A great side dish and alternative to regular french fries.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 people
- 1 bag parsnips, (usually equals 4-5 medium sized parsnips)
- 1 tbsp olive oil, or avocado oil
- 1/2 tsp sea salt
- 1 tsp dried rosemary
- 1/2 tsp paprika
- 1 tsp garlic powder
Preheat the oven to 425. Peel and cut your parsnips into fries.
Toss the cut fries with the remaining ingredients and spread out on a parchment-lined baking sheet. Make sure they are spread out and not touching, if possible. (this allows them to get nice and crispy!)
Bake the fries for 20-25 minutes until golden brown, giving them a quick toss/flip after the first 10 minutes.
Enjoy plain, or dipped in some ketchup or Tessemae's creamy ranch!