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+ servings

Roasted Rosemary Parsnip Fries

A great side dish and alternative to regular french fries.
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  • 1 bag parsnips, (usually equals 4-5 medium sized parsnips)
  • 1 tbsp olive oil, or avocado oil
  • 1/2 tsp sea salt
  • 1 tsp dried rosemary
  • 1/2 tsp paprika
  • 1 tsp garlic powder


  • Preheat the oven to 425. Peel and cut your parsnips into fries.
  • Toss the cut fries with the remaining ingredients and spread out on a parchment-lined baking sheet. Make sure they are spread out and not touching, if possible. (this allows them to get nice and crispy!)
  • Bake the fries for 20-25 minutes until golden brown, giving them a quick toss/flip after the first 10 minutes.
  • Enjoy plain, or dipped in some ketchup or Tessemae's creamy ranch!