1 bagparsnips usually equals 4-5 medium sized parsnips
1tbspolive oil, or avocado oil
½tspsea salt
1tspdried rosemary
½tsppaprika
1tspgarlic powder
Instructions
Preheat the oven to 425. Peel and cut your parsnips into fries.
Toss the cut fries with the remaining ingredients and spread out on a parchment-lined baking sheet. Make sure they are spread out and not touching, if possible. (this allows them to get nice and crispy!)
Bake the fries for 20-25 minutes until golden brown, giving them a quick toss/flip after the first 10 minutes.
Enjoy plain, or dipped in some ketchup or Tessemae's creamy ranch!