1 bagparsnips, (usually equals 4-5 medium sized parsnips)
1tbspolive oil, or avocado oil
Preheat the oven to 425. Peel and cut your parsnips into fries.
Toss the cut fries with the remaining ingredients and spread out on a parchment-lined baking sheet. Make sure they are spread out and not touching, if possible. (this allows them to get nice and crispy!)
Bake the fries for 20-25 minutes until golden brown, giving them a quick toss/flip after the first 10 minutes.
Enjoy plain, or dipped in some ketchup or Tessemae's creamy ranch!