– 1 pack Aidell's chicken apple sausage, or sausage of choice, cut into 1-inch rounds – 1 pack sugar free bacon, cut into 1 inch pieces – 1 lb brussels sprouts, bottoms cut, halved – 1 lb cubed butternut squash – honeycrisp apple, peeled and diced Get the marinade and garlic aioli ingredients below!


Preheat your oven to 425. Line a large baking sheet with parchment paper. Cut your bacon into one inch pieces and spread them out evenly on the baking sheet. Bake for 8 minutes.


Meanwhile, chop the rest of your ingredients and add them to a large bowl. Whisk the marinade ingredients together, and pour it over everything in the bowl. Use your hands to mix and coat everything well.


When the bacon comes out of the oven, add the remaining ingredients to the pan. Toss everything with the bacon pieces / bacon fat. Return the pan to the oven for 20 minutes.


At this point, check to see if everything is browned to your liking. If you prefer things a little more crispy, toss everything again and return the pan to the oven for an additional 5 minutes. Serve with the garlic aioli and enjoy!