GRAIN-FREE| GLUTEN-FREE | DAIRY-FREE
– 6 ears fresh corn on the cob, Frozen won't work well for this recipe! – 1 tomato, diced – 1 tbsp avocado oil – ½ red onion, diced – 1 jalapeno, seeded and diced – 2 limes, juiced –¼ cup fresh chopped cilantro – ½ cup mayo, I like Sir Kensington's Avocado Oil mayo best for this, but any brand will work. – ½ tsp sea salt – ½ tsp paprika – 1 tsp chili powder – ½ tsp cumin – ½ cup feta cheese, for topping - omit if dairy free!
Remove corn kernels from the cobs using a sharp knife and set aside in a bowl. Heat avocado oil in a large skillet (cast iron is preferred!) over medium high heat.
Add remaining ingredients to the bowl with the corn and stir well. Top with feta cheese (if you tolerate daily - if not, omit!) and serve. Enjoy!