SOY-FREE| GLUTEN-FREE | DAIRY-FREE
– Gluten Free 9" Pie Crust, I like Wholly Gluten Free brand, found at Trader Joe's and many other stores! – 5 eggs – ½ cup Original Nut Pods, or heavy cream if dairy is tolerated – ½ tsp salt – ¼ tsp pepper – 1 tbsp olive oil – 2 cloves minced garlic – 1 shallot, diced – 1 cup diced asparagus – 1 cup diced deli ham , I like Applegate brand! You can also use cubed ham.
Preheat your oven to 350. Let the frozen pie crust thaw on the counter for 10-15 minutes.
Combine the eggs, Nutpods, salt & pepper in a bowl and whisk well until combined. Set aside.
Heat the olive oil in a pan over medium heat. Add in the diced shallot and minced garlic. Saute for 2-3 minutes until fragrant.
Add in the diced asparagus and saute for an additional 3-4 minutes. Add in the ham and stir for 1-2 more minutes.
Put the pie crust on top of a baking sheet to make it easy to transfer. Add the asparagus/ham mixture to the pie crust and use a spatula to spread it out evenly.
Pour the egg mixture over top. Carefully transfer the filled pie crust to the oven and bake for 50-55 minutes. The egg should be set on top.
Let it cool, then slice and serve!