Easy High Protein Mac & Cheese

Arrow
Arrow

MARYSWHOLELIFE.COM

INGREDIENTS

- 12 oz gluten free elbow pasta - 3 tbsp butter - 3 tbsp gluten free 1:1 flour - 2 cups unsweetened almond milk - ½ tsp salt - ½ tsp pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp ground mustard - 1 cup cottage cheese - 1 cup shredded cheddar cheese - ¼ cup parmesan cheese

Arrow

STEP 1

Blend cottage cheese in a blender or food processor until you reach a smooth, creamy texture. Set aside.

STEP 2

Heat a large pot of lightly salted water over medium-high heat until boiling. Add pasta to the boiling water and cook according to package instructions drain. For al dente pasta, cook for a minute less. Melt the butter in a large deep skillet over medium heat. Add the gluten-free flour and whisk to form a roux.

STEP 3

Slowly pour in the milk and continue whisking over medium heat.

TRY THIS RECIPE HERE!

STEP 4

Add in the salt, pepper, garlic powder, onion powder, and mustard powder. Continue whisking until it bubbles and thickens, about 5 mins.

STEP 5

Turn off the heat. Stir in the shredded cheddar, blended cottage cheese mixture, and parmesan. Whisk until smooth.

TRY THIS RECIPE HERE!

STEP 6

Whisk until smooth.

STEP 7

Add in the cooked pasta.

TRY THIS RECIPE HERE!

STEP 8

Stir and serve topped with a little more shredded cheddar and black pepper.

TRY THIS RECIPE HERE!

GIVE THIS RECIPE A TRY!

More Easy Recipes

High Protein Cottage Cheese Alfredo Sauce Recipe

Viral High Protein Cottage Cheese Queso Dip Recipe

Cheesy Buffalo Chicken Pasta Recipe