Peachy Beet Salad
This is the perfect side for a summer BBQ – sweet & refreshing! I used pre-cooked and peeled beets (from Trader Joes) to save time, but if you only have raw beets on hand that is fine. Just bake them for 40-50 mins in a 400 degree oven and peel/slice. This is also Whole30 compliant!
This recipe was inspired when I tried a side of beets, pineapple, and jicama with mint and dill at a Latin restaurant in Lake Tahoe last week. The combo of flavors was so good – I decided to swap the pineapple for peaches and add in some lime and red onion.
Peachy Beet Salad
This is the perfect side for a summer BBQ – sweet & refreshing!
Ingredients
- 1 package cooked beets, (Trader Joes or Love Beets brands work well) diced into 1/2 inch chunks
- 1 medium sized peach, peeled and diced
- ¼ red onion, diced
- 1 tbsp fresh dill, chopped
- 2 tbsp fresh mint, chopped
- sea salt, to taste
- 1 tbsp olive oil
- squeeze lime
Instructions
- Combine all ingredients in a bowl.
- Refrigerate at least one hour before serving.
Nutrition
Calories: 210kcal, Carbohydrates: 34g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 201mg, Potassium: 1021mg, Fiber: 9g, Sugar: 24g, Vitamin A: 557IU, Vitamin C: 20mg, Calcium: 61mg, Iron: 3mg
One Comment on “Peachy Beet Salad”
I love beets even more having tried this recipe! Thank you!!!