Happy almost Easter, friends! These Deviled Eggs 3 Ways take dying easter eggs to a whole new level :) I love deviled eggs - they are easy to make, a healthy and nutritious snack, and pretty versatile when it comes to what you add to the filling! I thought it would be fun to make … [Read more...] about Deviled Eggs 3 Ways
Archives for March 2018
Banana Cream Coconut Cups
I've been all about the bananas AND sweets lately (all of my pregnancies have been the same in regards to chocolate cravings!) and decided to it would be fun (and more cost effective) to try making my own chocolate cups. These turned out so good, my husband ate 3 last night and I … [Read more...] about Banana Cream Coconut Cups
Paleo Pistachio Pudding
This Paleo Pistachio Pudding tastes just like the Jello mix, but it's gluten free, grain free, dairy free, and vegan! It's made with real food, no additives, and is perfect for all of your St. Patrick's Day festivities! With St. Patty's (or Paddy's? It's actually Paddy's, I … [Read more...] about Paleo Pistachio Pudding
10-Minute Shrimp Piccata
I'm all about quick, easy dinners that pack a ton of flavor. I also love anything with a lemon butter sauce, whether it be Chicken Piccata, Shrimp Scampi, or this combo dish...Shrimp Piccata! Really the only thing that makes it "Piccata" in my mind is the capers. I served it with … [Read more...] about 10-Minute Shrimp Piccata